Food Trucks have a rich old history 1890s

Food Trucks have a rich old history 1890s, night lunch wagons, which catered to night-time workers, were a common sight in big cities like New York City. "The Owl" was the leading "brand" of night lunch wagon, and although they were entirely portable, many did such good business that they rarely moved.

Later versions of the food truck were mobile canteens which were created in the late 1950s. These mobile canteens were authorized by the U.S. Army and operated on stateside army bases.

Once more commonplace in the big cities of the eastern and western United States, food trucks recently have evolved to be found in both urban and rural areas of the U.S. In big cities of the U.S. the food truck traditionally provided a means for the on-the-go person to grab a quick bite at a low cost. Food trucks are not only sought out for their affordability but as well for their nostalgia; and their popularity continues to rise.

The food truck trend has grown as they are now being hired for special events, such as weddings, school dances, birthday parties, retirement parties, and such public gatherings as art festivals and movie nights. Food trucks are now even Zagat rated. Another thing to develop is the food truck festival phenomenon. These festivals are

gatherings in which people can find their favorite trucks all in one place and as well provide a means for a variety of diverse cultures to come together and find a common ground over a love for food.

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